It’s surprising how easy it is to switch out high-carb foods in recipes and replace them with low-carb alternatives that even taste better. I’m showing you 5 easy-to-switch low-carb alternatives that you’ll love using in these tasty recipes. Once you try these, you’ll see how easy it is to cook low-carb meals that are as yummy as yummy can be!
1Make Spaghetti with Squash vs. Pasta
You’re in for a surprise when you make your spaghetti dish with a slightly nutty and sweet flavored spaghetti squash instead of the carb-heavy pasta spaghetti you usually use. Squash is considered highly nutritious, jam-packed with vitamin B and C as well as omega-3 fatty acids. You can count on getting a good energy boost from spaghetti squash.
Try these recipes:
Baked Four Cheese Garlic Spaghetti Squash
